Tuesday, September 4, 2007

Cinnamon Apple Sauce, anyone?

Beings I have a "few' apples, I am making applesauce for the freezer. Can you tell that I really, really like cinnamon?

Chunky Apple Sauce

3 lbs. baking apples, peeled, cored and sliced. (about four cups)

3/4 cup sugar to taste

1/2 cup water

1/2 to 1 teaspoon cinnamon ( I just add cinnamon until I like the color.......did I say I like cinnamon?)

In a large glass bowl combine all ingredients. Heat on high for 7 to 9 minutes after covering bowl with waxed paper. Stir once, cook until apples are soft and translucent.

Mash apples with potato masher to make sauce..

The applesauce in the picture is a double batch.

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